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News & Events

Tacos, fried rice and more amazing ways to use cauliflower.
Today Show – July 10 2017

Lifestyle expert Elizabeth Mayhew stops by the TODAY kitchen to share her recipes featuring the new “it” vegetable: cauliflower. She shows us how to make cauliflower fried rice, meat-free cauliflower-filled tacos, melty cauliflower macaroni and cheese, creamy hummus and a crunchy Mediterranean-style cauliflower salad.

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Biography

Elizabeth Mayhew is currently a contributing editor at NBC's Today and a monthly columnist for The Washington Post. She is also the author of FLIP! for Decorating (Ballantine). She has worked for a number of publications including REAL SIMPLE, House Beautiful, Southern Living, and Woman's Day. A native of Louisville, Kentucky and a graduate of Georgetown University, she now lives in New York City with her husband and two teenage kids.

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